With minimal effort and a short cooking time, you can indulge in the rich flavors of Greece right in the comfort of your home. So, why not bring the spirit of a Greek fish tavern to your dinner table with this quick and delicious recipe?
Air Fryer Crispy Greek Calamari: a quick and healthier twist on a Greek Fish Tavern favorite! When it comes to enjoying the vibrant flavors of Greek cuisine, few dishes capture the essence of the Mediterranean quite like Crispy Greek Calamari. This beloved recipe is a staple in Greek fish taverns, delighting locals and tourists alike during both the winter and summer months. In this blog post, we’ll explore the traditional preparation of this dish and introduce a quick and healthier twist using the air fryer.
Traditionally, Greek Calamari is known for its crispy and golden crust that gives way to a fluffy and moist interior, creating a perfect harmony of textures. What sets this recipe apart is the decision to forego a heavy batter in favor of a seasoned flour coating, allowing the natural flavors of the calamari to shine through. The result is a delightful taste that is both savory and slightly sweet, a testament to the freshness of the seafood.
Choosing to Air Fry Calamari instead of deep frying
While the classic method involves deep-frying the calamari, our adaptation embraces the air fryer for a healthier approach. Whether using fresh or frozen calamari, the air fryer significantly cuts down on calories and fat while maintaining the irresistible crispiness. Beyond the health benefits, the air fryer simplifies the cooking process, eliminating the need for constant monitoring. No more oily stovetops – just place the calamari in the air fryer and let it work its magic.
With just 3 minutes of preparation and 12 minutes of cooking time, you can have a mouthwatering plate of Crispy Greek Calamari ready in less than 15 minutes. This makes it an ideal choice for busy weeknights or last-minute gatherings, allowing you to savor the flavors of Greece without a time-consuming preparation process.
To elevate your dining experience, consider serving your Air Fryer Crispy Greek Calamari with a side of double fried French fries made also in the Air Fryer and a generous dollop of Aioli sauce. The fries add a satisfying crunch to complement the calamari, while the Aioli sauce introduces a rich and garlicky flavor. The creamy texture of the Aioli enhances the overall taste, creating a harmonious balance that will transport your taste buds straight to a seaside Greek tavern.
How to make Air Fryer Crispy Greek Calamari
- For this recipe, you have the option to use either fresh or frozen calamari. If you opt for frozen calamari, ensure it is completely thawed and pat it dry using kitchen paper towels.
- To add extra flavor and intensity, incorporate spices into the flour you’ll be using, ideally those mentioned in the recipe card. For a quicker preparation and consistent outcome, instead of flouring calamari pieces one by one, place the flour along with the other ingredients in a food bag, add all the calamari pieces and mix well.Take the pieces out of the bag and make sure to remove any excess flour.
- Air fryers are capable of cooking without oil. However, there are certain foods, like calamari, that benefit even from a minimal amount. Without a light coating of oil, the flour won’t create a crispy crust; instead, it might become hard and tough. To apply oil to the calamari, you can use either a cooking spray or lightly brush them with a silicone brush.
- For a fried-like result, use either Air Fryer liners perforated with holes or a regular one in which you’ll make holes using a knife. If using silicone tray or an oil-collector without holes, the air circulation will be hindered, resulting in uneven cooking. Pay attention and don’t skip this step! If you place them on the rack, make sure to oil it well to prevent sticking and ensure the crust stays intact.
- While the calamari is getting cooked, prepare the Aioli sauce by placing all the ingredients in the blender and mixing well.
For detailed instructions about the ingredients and the cooking process please check the recipe card below.
Air Fryer Crispy Greek Calamari
Description
With minimal effort and a short cooking time, you can indulge in the rich flavors of Greece right in the comfort of your home. Incorporating the air fryer into the preparation of Crispy Greek Calamari not only transforms a classic dish into a healthier alternative but also streamlines the cooking process. Serve with fries and rich garlicky Aioli sauce to create a harmonious balance that will transport your taste buds straight to a seaside Greek tavern!
Ingredients
For the Air Fryer Crispy Greek Calamari
For the Aioli Sauce
Instructions
For the Air Fryer Crispy Greek Calamari
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Preheat your Air Fryer to 180C.
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Wash the calamari pieces and pat dry using kitchen paper towels.
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Place the flour and the remaining ingredients in a resealable food bag, add calamari pieces, seal and give it a good shake, to dredge the calamari well with the flour mixture.
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Take calamari pieces off the bag with your hands removing excess flour. Place the pieces on a Air Fryer liner sheet perforated with holes
If you don't have perforated liner sheets use regular one in which you can make holes using a knife. -
Using cooking spray or a silicone brush, lightly coat our calamari with olive oil.
If you skip this step, the flour will cook and harden, preventing the crispy crust we desire from forming. -
Cook at 180°C for 12 minutes.
For the Aioli Sauce
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While the calamari is getting cooked prepare the Aioli sauce.
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Place all the ingredients in the blender and mix well until you have a creamy sauce.
Note
Cooking time may vary depending on the Air Fryer model.
