Air Fryer Nutella Pastry Wreath

Crispy with rich chocolate flavor, made with just 3 ingedients in under 15 minutes air fryer baking time!

No matter if it’s Christmas or not, this Air Fryer Nutella Pastry Wreath will become one of your favorites! With crispy puff pastry and the rich flavor of chocolate hazelnut spread, it will be the perfect companion to your morning coffee or tea!

The ingredients used in the recipe are simple and easy to always have in our pantry: puff pastry, chocolate hazelnut spread and powdered sugar. The process is even simpler!

We roll out the puff pastry on our countertop with its narrow side parallel to us and the long side vertical. We spread the chocolate, and optionally for an even richer taste we can add crashed hazelnuts, walnuts or the dried fruits of our choice.

Once we have completely covered the pastry we roll it into a log and cut vertically in half all the way down to create two slices. We interlace the slices alternately, crossing one slice over another to create a braid. When it’s ready, we shape the woven braids into a cricle to shape the wreath and join the ends by gently pressing them with our fingers. We brush with egg and bake our Air Fryer Nutella Pastry Wreath in 180C in the air fryer for 15 minutes. Once it has completely cooled to room temperature, we sprinkle with powdered sugar to give an even more intense flavor and an impressive appearance to our dessert!

For the detailed instructions and ingredients to use please check the recipe card below.

Print Recipe

Air Fryer Nutella Pastry Wreath

Author: Kitchen Wizardries Cooking Method: Air Fryer Cuisine: Greek Courses: Desserts

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Cooking Temp: 180  °C Servings: 8

Best Season: Winter

Description

With just 3 ingredients and 15 minutes air fryer baking time, this Air Fryer Nutella Pastry Wreath with its rich chocolate flavor and impressive appearance, will steal the show!

Ingredients

Servings

• 1 puff pastry (room temperature or completely thawed)
• 250 g chocolate hazelnut spread
• 1 egg
• 15 g powdered sugar ((optional))

Instructions

1. On a slightly floured surface unfold the puff pastry sheet with its narrow side parallel and its long side vertical.

2. Spread the chocolate praline on the surface of the puff pastry using a spoon or a butter knife, leaving approximately 1 centimeter empty at the vertical edges of the sheet.

3. Starting from the left side roll the pastry vertically into a log.

4. With a sharp knife cut the log verically in two, to create two stripes.

5. Interlace the two slices alternately to form a braid, by crossing one slice over another.

6. Shape the woven braids into a cricle to shape the wreath and join the ends by gently pressing them with your fingers. Brush slightly with beaten egg.

7. Place the wreath on a silicone air fryer tray or a baking sheet. 

8. Bake at 180°C for 15 minutes.

9. Remove the chocolate wreath from the air fryer and let it cool completely to room temperature.

10. Optionally, sprinkle the wreath with powdered sugar for a more festive and impressive appearance.

Note

Ο χρόνος μαγειρέματος μπορεί να διαφέρει ανάλογα με το τύπο και τη μάρκα του air fryer.