No Bake Cheesecake with forest fruit jam

A delicious dessert prepared in minimal time, with a few ingredients, and always steals the show!

This no bake cheesecake recipe with the crispy biscuit base and the rich flavor of forest fruit jam was always my favorite among all desserts. Loved not just by me, but by all my friends and family!

What makes this no bake cheesecake different?

It's incredibly tasty yet simple, requiring only 8 common ingredients that we typically have in our pantry. The active preparation time for the cheesecake doesn't exceed 30 minutes, and the process is quite straightforward.

For the base, we turn the biscuits into crumbs using a food processor, spread them in the mold for our dessert, pour the melted butter, level the mixture with a spoon, and it's ready! Equally easy is the process for the cream, where we simply put and whip the ingredients in the mixer for a few minutes.

To finish the cheesecake, all you need is high-quality forest fruit jam. Whether homemade or store-bought, it adds the perfect touch.

Can I substitute the recipe's ingredients?

For the no bake cheesecake base, use sugar-free biscuits not to reduce calories but to balance the sweet taste of the cream and jam.

Never skip or substitute the lemon. Believe me, it makes a difference!

If you want to replace the forest fruit jam with another, choose one with fruit chunks for a richer flavor and a more impressive result.